CONCEPT
Historically, “yakiniku cuisine” developed as a food culture on the Korean Peninsula. It was introduced to Japan,and fused with Wagyu beef,the world’s finest ingredient that Japan is proud of, to create Japanese-style yakiniku cuisine.
THE BWB is produced by a chef who served as head chef at a top-class Japanese-style yakiniku restaurant in Tokyo.
This is the top Japanese-style yakiniku restaurant in the Philippines, offering the finest course meals that combine Japanese cuisine and Japanese-style yakiniku to VIP Filipino customers.
NEWS
ROOMS
We offer a variety of private rooms, including exclusive VIP suites.
Restaurant Info
THE BWB Makati
Forbes Tower Condominium,168 Valero Bel-Air, Makati City,
Fourth District,
National Capital Region (NCR) 1209