● Over 40 house-made sauces and marinades are used in THE BWB’s course menu

THE BWB’s yakiniku-focused course menu is highly praised by affluent diners in the Philippines who are experienced in fine dining around the world.The secret behind its exceptional flavor lies in its sauces and marinades.
More than 40 different sauces and marinades are used to create a single course.
Every one of them is proprietary and not available on the market.

● Signature sauces developed exclusively for THE BWB by a former head developer of a premium Japanese yakiniku restaurant

These sauces and marinades were developed by a culinary expert who has dedicated years to high-end yakiniku product development.
They were created exclusively for THE BWB’s course menu, specifically for discerning diners in the Philippines.
THE BWB’s menu changes according to Japan’s four seasons—spring, summer, autumn, and winter.
In line with these seasonal changes, more than 40 sauces and marinades are continuously adjusted by professionals.
Refined palates naturally seek variation.
For this reason, the flavors of the sauces and marinades are carefully designed to evolve,
ensuring that guests never tire of the experience.
As a result, THE BWB offers a dining experience that remains enjoyable no matter how often you visit.

● All sauces and marinades are produced in Japan under strict quality control and
directly imported to the Philippines

All sauces and marinades are produced in Japan at facilities with rigorous hygiene and quality management standards.
We are then directly imported to the Philippines and delivered to THE BWB restaurants.
As a result, even dishes served fresh, such as kimchi, can be enjoyed with confidence.
Experience these exclusive flavors—unavailable not only in the Philippines, but even in Japan’s finest restaurants—only at THE BWB.